Ingredients

• 1 Head cauliflower
• ½ Cup olive oil
• 1 Teaspoon sea salt
• 2 Teaspoon black pepper (coarse)
• 2 Cloves garlic
• 6 Ounces bacon (chopped)
• 4 egg yolks
• 1 Cup parmesan cheese (freshly grated )
• 1 Pinch red pepper flakes
• 4 Tablespoon parsley (fresh, chopped)
• ¼ Cup parmesan cheese (shaved or grated)
• 1 Pound rigatoni (gluten free or regular)